this & that * february 9
Hello, friends. We’re slowly emerging from the sick lair over here. Andrew got the flu last Saturday (yes, he got his flu shot earlier) and stayed in bed until yesterday; and my pneumonia needed an extra dose of antibiotics—this time the doctor went with a super heavy-duty one, and I’m hoping I’ll start feeling much better soon. Needless to say, all challah-making has come to a screeching halt. While I hope everyone reading this is healthy, should you succumb to a seasonal bug, I can’t say enough good things about these tissues—what a difference they make! Not all pharmacies stock them, so if your find one that does, get a few boxes—you won’t regret it. I haven’t been cooking much this week, being sick and all, but I did manage to make a big pot of my cure-all chicken soup (above). I know there are myriad chicken soup recipes abound, but if folks are interested the recipe, let me know in the comment section.
A few links to get your weekend started:
How much should you budget for taxes if you’re self-employed.
A bizarre and hilarious cookbook cover trend; I couldn’t stop laughing.
How to be more blunt.
Regretting motherhood – a lot to unpack here.
Why you should say “no” more often.
I love everything about this: Building a Latino-Muslim coalition with #tacotrucksateverymosque.
have a good & healthy weekend, all!
xo
Maggie
I love that your posting again. I missed all this. I put that punch on my to-do list.
Susan
Never too many chicken soup recipes, especially one that looks a delicious as yours. Would love you to post the recipe. TIA
Tatiana
The soup looks very appetizing. I would love it if you shared the recipe!
olga
Susan + Tatiana – I’ll write it up on Monday, sounds good? I think, personally, it’s a great one, and as a household, we’ve shifted away from the traditional Eastern European Jewish Penicillin kind of soup to this one – we find it to taste/feel so much more restorative. More on that in my next write-up. Happy (thrilled, even!) to share! xx
Abby
I’d love to get your chicken soup recipe too – always looking for new ones.
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