olga massov
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Seafood

pasta con le sarde – pasta with sardines

branzino with roasted grapes

hake with olive oil, butter, and lemon

cornmeal-crusted fried soft-shell crabs

lobster rolls

coconut green curry mussels

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Olga Massov

Hi, I’m Olga Massov—a food + lifestyle writer and a cookbook author. Here, I celebrate delicious everyday food and simple, mindful living. Read more

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