olga massov
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vegetarian

roasted pumpkin soup

pasta with chanterelles and fresh ricotta

picked garlicky red peppers

tofu stir-fry with spinach and okra

best potato latkes

cream braised brussels sprouts

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Olga Massov

Hi, I’m Olga Massov—a food + lifestyle writer and a cookbook author. Here, I celebrate delicious everyday food and simple, mindful living. Read more

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